fireFire is an essential element of wok cooking. Extreme temperatures, meticulously controlled by skilled hands, yield veggies that are cooked yet snappy and meat that is seared yet tender.
The rigor in which we train our Chefs is exceptional.
Chef Andy Kao, Executive Chef of Product Innovation
Our kitchens elevate the tradition of
Chinese wok cooking to an art form.
Andrew Cherng, Founder and Co-CEO of Panda Express
“BREATH OF THE WOK”The taste of food that’s been wok-cooked is unmistakable. A complex combination of caramelization and charring, it’s a flavor like no other.
We might make wok cooking look effortless from afar,
but handling an 8 pound wok is intense.
Chef Jimmy Wang, Director of Culinary Innovation